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Vitiligo is a disorder with colour difference. Basically pigmentation rate slow down or complete stoppage of pigmentation process is the cause behind a vitiligo patch.
In general vitiligo diet should consist of food items which does not lower the pigmentation rate. So, mainly the food items which can enhance the pigmentation rate are of influence in vitiligo.
Vitiligo Diet topic consisits of the food items which are completely avoidable in vitiligo condition.
Ayurvedic treatment emphasises the value of vitiligo diet during treatment of vitiligo. Mainly the things which lowers the pigmentation rate should be avoided in vitiligo & leucoderma as per Ayurhealthline. The diet chart for vitiligo is published after lot of research and scientific reasons noted by Ayurhealthline.
Ayurhealthline emphasises importance of diet-restrictions during vitiligo treatment. A vitiligo sufferer has to maintain diet restriction whether he or she is in treatment or not just to maintain the status quo.
Lots of fermented products, ascorbic acids and pungent food items are considered to be slowing down the pigmentation process.
After being on treatment for seven months there is a great change.I have currently run out of medicine but will order as soon as things stablise in my ...
E. Kafunga, Zambia
sir,i want 2 say u that i hv seen very good result n improvement as d skin color is slowly cmng..(wll send snaps).the improvement was noticed by other ...
A. Nath, 30 years, Assam
Dear Respected Dr. Ravish Kamal,
Greetings from Kathmandu!
I completed one month medication. I found it working well. Thank you very much for provid ...